Chicken Francese

Ingredients::
     4-6 boneless chicken breasts
     flour
     salt & pepper
     garlic powder
     2 eggs (lightly beaten)
     oil (I use olive oil)
     10 1/2 ounce can chicken broth
     1 cup butter (1 stick)
     3 lemons
     pasta (I use linguini)

Directions::
     Preheat oven to 350*
     In a bowl, mix together some flour, salt, pepper, and garlic powder. This mixture will be used to bread the chicken.
     Dip chicken in egg then in the flour mixture. Coat evenly.
     Brown the chicken in a frying pan with some oil.
     In a seperate bowl, melt butter.
     Mix chicken broth and the juice of 2 lemons into the butter.
     Place chicken breasts in a baking pan in single layer.
     Pour broth mixture over chicken. It should nearly cover breasts.
     Slice remaining lemon and place on top of chicken
     Bake covered for 20 minutes.
     Serve over pasta

ENJOY!!