Crock Pot Beef Stroganoff

Ingredients::
     1-2 lbs cube steak (cut into 1-in pieces)
     2 cans cream of mushroom
     1 cup chopped onion
     1 tbsp worchestershire sauce
     1 14-ounce can beef broth
     8 ounces mushrooms
     4 ounces cream cheese (softened)
     1/2 cup sour cream
     salt and pepper (to taste)
     egg noodles

Directions::
     In crock pot, combine meat, soup, broth, onion, mushroom, worchestershire sauce, salt, & pepper
     Cook on low 5-6 hours or high for about 3 hours
     Stir in cream cheese and sour cream 30 minutes before serving
     Serve over egg noodles

ENJOY!!