Thursday, April 4, 2013

Hash Brown Casserole

This is another 0/10 on the healthy scale ladies and gents, but AMAZING doesn't even begin to describe it. It's like comfort food on steroids.

Ingredients::
     2 lbs frozen hash browns
     1/2 cup butter (melted)
     1 can cream of chicken soup (10.5 oz)
     1 pint sour cream
     2 cups shredded cheddar cheese
     1 tsp salt
     1/4 tsp pepper

Directions::
     Let hashbrowns defrost on counter for about an hour
     Preheat oven to 350*
     Combine all ingredients in a large bowl & mix until blended
     Grease a 13x9 casserole dish
     Pour mixture into 13x9
     Bake 45 minutes
ENJOY!!

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