Chili Dip

Ingredients::
     2 cans Hormel chili (beans or no beans..your choice!)
     2 eight-ounce pkgs cream cheese (softened)
     1 cup shredded cheddar

Directions::
     Preheat oven to 350*
     Spread softened cream cheese in bottom of a 13x9
     Top with chili
     Sprinkle cheddar cheese to cover
     Bake until cheese melts (about 15 mins)
     Serve with tortilla chips

ENJOY!

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