8 ounce cream cheese (softened)
4 ounce canned diced jalapeños
1 tbsp sugar
1 pkg pillsbury crescent rolls
Directions::
Preheat oven to 375*
In a bowl, combine cream cheese with 1/2 can jalapeños
Add sugar & mix well
Separate crescent roll into two rectangles
Pinch perforations together
Spread cream cheese mixture over both rectangles with back of spoon
Roll up starting with long end
Once rolled, cut each roll into ~16 pinwheels
Cook 10-15 minutes
ENJOY!
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