2 bell peppers (cut into small sticks)
1 onion (chopped)
1 cup corn
3 tbsp oil (any kind)
2 cloves garlic (diced)
1 pasilla pepper (cut into small sticks)
salt & pepper to taste
red pepper flakes
coriander & caraway to taste
cilantro
2 cups salsa
2 cups baby spinach
~10 tortillas (I use the small corn tortillas, but any kind should work)
2 cups cheddar cheese
2 chicken breasts (cooked and diced or shredded)
Directions::
Preheat oven to 425*
Chop veggies and spread out on a baking sheet
Top veggies with oil, salt, pepper, red pepper flakes, garlic, coriander, caraway, & mix around
Roast for 40 minutes **shaking pan every 10 minutes**
Once veggies are done::
Lower oven temp to 350*
Grease 13x9 baking dish
In a small bowl, mix together cilantro and salsa
In 13x9,
Layer:
1. salsa
2. tortilla
3. veggies & chicken
4. spinach
5. cheese
-REPEAT-
Cover with foil and bake 20 minutes
Remove foil and continue baking another 10 minutes
~ENJOY~
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